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Spice Cakes

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Submitted by gmh50

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 1
EACH EACH EGGS
1 15
TABLESPOON ML VEGETABLE SHORTENING
melted
2 473
CUPS ML SOUR MILK
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML BAKING SODA
0.6
TEASPOON ML NUTMEG
3 7.1E+2
½ 2.5
TEASPOON ML SALT

Directions

Beat egg and add milk, sugar, and nutmeg.

Sift flour, measure, and sift with baking soda and salt.

Add to first mixture. Add melted shortening.

Mix until well blended.

Bake on hot griddle in cakes the size of a breakfast plate.

Pile several together on a hot plate, spreading each liberally with butter.

Add a sprinkling of cinnamon or nutmeg.

To serve, cut through the whole, pie-fashion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 228 15% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 249mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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