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Phyllis' Avocado Bread

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Submitted by Cyndi

YIELD

servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 1
SMALL SMALL AVOCADOS *
1 1
EACH EACH EGGS
slightly beaten
½ 118
CUP ML SOUR MILK
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
Dash
OF SALT *
¾ 177
CUP ML SUGAR
1 237
CUP ML PECANS
chopped

Directions

Mix all ingredients except first 3 in large bowl.

Mash avocado; add egg and sour milk.

If flour mixture is very dry, add another egg.

Combine avocado mixture with flour mixture; stir only to moisten all flour.

Pour into loaf pan or 4 mini loaf pans. Bake loaf at 350℉ (180℃) for 1 hour.

Mini loaves require 375℉ (190℃) for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 601 33% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 98mg 4%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 16%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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