Phyllis' Avocado Bread
Yield
servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
avocados
|
*
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
sour milk
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | cup |
whole-wheat pastry flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| Dash | of |
salt
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
avocados
|
*
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
sour milk
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
whole-wheat pastry flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
|
salt
|
*
|
||
| 177 | ml |
sugar
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Mix all ingredients except first 3 in large bowl.
Mash avocado; add egg and sour milk.
If flour mixture is very dry, add another egg.
Combine avocado mixture with flour mixture; stir only to moisten all flour.
Pour into loaf pan or 4 mini loaf pans. Bake loaf at 350℉ (180℃) for 1 hour.
Mini loaves require 375℉ (190℃) for 25 to 30 minutes.
