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Fruit Sponge

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Submitted by mafyotul

YIELD

8 servings

PREP

30 min

COOK

?

READY

?

Ingredients

2 3E+1
TABLESPOONS ML GELATIN, UNFLAVORED *
79
CUP ML WATER
cold
2 473
CUPS ML SOUR MILK
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML FRUIT
crushed *
1 1
EACH EACH EGG WHITES *
0.6
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Soften gelatin in cold water.

Dissolve over boiling water.

Combine gelatin, sour milk, sugar, lemon juice, and salt.

Mix thoroughly.

Cool until partially set.

Beat until light and fluffy.

Add flavoring and fruit.

Fold in stiffly beaten egg white.

Beat until gelatin holds its shape.

Chill. Pile lightly in serving dish.

Serve with whipped cream, or soft custard.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 81 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 62mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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