Walnut-Spice Cake
Yield
1 cakePrep
25 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
or 1 whole egg, plus 2 yolks |
|
| 1 ¾ | cups |
cake flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
|
| ⅔ | cup |
sour milk
|
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
granulated |
|
| 2 | large |
eggs
or 1 whole egg, plus 2 yolks |
|
| 414 | ml |
cake flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
allspice
|
|
| 158 | ml |
sour milk
|
|
| 177 | ml |
walnuts
chopped |
|
Directions
Cream together butter and sugars.
Add eggs one at a time, beating well after each addition.
Sift dry ingredients and stir in alternately with sour milk.
Blend in nuts. Spread in greased and floured 13x9x2-inch pan.
Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at 350℉ (180℃) for 35 to 40 minutes, or until cake tests done.
