Ingredients
Directions
Sift the dry ingredients into a bowl and gradually stir in the milk.
Add the beaten eggs and molasses and mix well.
Drop by spoonfuls into hot fat and fry until brown.
Drain on brown paper.
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Nutrition Facts
Serving Size 147g (5.2 oz)Amount per Serving
Calories
162
24%
of calories
from fat
% Daily Value *
Total Fat
4g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
113mg
38%
Sodium
809mg
34%
Total Carbohydrate
8g
8%
Dietary Fiber
0g
0%
Sugars
g
Protein
12g
Vitamin A
6%
•
Vitamin C
0%
Calcium
18%
•
Iron
10%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free