Rye Cakes
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rye meal
|
* |
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
molasses
|
|
| 1 ½ | cups |
sour milk
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rye meal
|
* |
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
molasses
|
|
| 355 | ml |
sour milk
|
|
| 2 | large |
eggs
|
|
Directions
Sift the dry ingredients into a bowl and gradually stir in the milk.
Add the beaten eggs and molasses and mix well.
Drop by spoonfuls into hot fat and fry until brown.
Drain on brown paper.
