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Rice Pudding (Becker)

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Submitted by lorrieb

Serve another kind of side dish with this tasty recipe that’s extremely easy to follow.

Ingredients

1 237
CUP ML MILK
low-fat
½ 118
CUP ML BUTTER
or 1 package of butter buds® mix
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML SUGAR
or 3 pk of sugar substitute
1 5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML BROWN RICE
uncooked
¼ 59

Directions

Preheat ovenm to 325℉ (160℃). Heat milk in saucepan. Add Butter Buds and stir unitl dissolved. Heat until mixture simmers. Remove from heat. In separate bowl, beat eggs unmitl frothy. Add sugar, lemon peel, vanilla and nutmeg. Add to milk mixture. Add rice and raisins. Mix well. Pour into 1-quart baking dish . Sprinkle with additional nutmeg. Bake for 30 minutes, or until knife inserted near center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 325 74% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 225mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 2%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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