Asian Chicken & Cabbage

Name: Asian Chicken and Cabbage
Yield: 8
Cuisine: Asian
Ingredients: hoisin sauce; garlic; ginger; chicken breast halves, boneless, skinless; nonstick cooking spray; vegetable oil; onions; coleslaw; sesame oil; salt; black pepper

Submitted by happyzhangbo

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

YIELD

8 servings

PREP

8 min

COOK

10 min

READY

18 min

Ingredients

TABLESPOONS HOISIN SAUCE

TEASPOON GARLIC
bottled minced

TEASPOON GINGER
bottled ground fresh (such as Spice World)

POUNDS CHICKEN BREAST HALVES, BONELESS, SKINLESS

NONSTICK COOKING SPRAY *

TEASPOON VEGETABLE OIL

CUP ONIONS
chopped

CUPS COLESLAW *

TEASPOON SESAME OIL
dark

TEASPOON SALT

TEASPOON BLACK PEPPER

Directions

Preheat broiler. Combine first 3 ingredients; spread evenly over both sides of chicken.

Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.

While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; sauté 2 minutes. Add coleslaw; sauté 1 minute or until coleslaw begins to wilt.

Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken.