Twinkle Cake
Yield
1 cakePrep
10 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
evaporated milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| Cake | |||
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 3 ½ | teaspoons |
baking powder
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 177 | ml |
evaporated milk
|
|
| 15 | ml |
vanilla extract
|
|
| Cake | |||
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 18 | ml |
baking powder
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
Mix together and put into 13 x 9 pan or you can use a yellow cake mix.
Cook for 25 to 30 minutes at 350℉ (180℃).
Then cut into squares and put filling on cake that has been split and top with other piece.
