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Twinkle Cake

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Submitted by cdewgaw

YIELD

1 cake

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

Filling
½ 118
CUP ML BUTTER
or margarine
½ 118
1 237
CUP ML SUGAR
¾ 177
1 15
TABLESPOON ML VANILLA EXTRACT
Cake
3 3
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML MILK
½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML SALT
3 ½ 18
TEASPOONS ML BAKING POWDER
2 473

Directions

Mix together and put into 13 x 9 pan or you can use a yellow cake mix.

Cook for 25 to 30 minutes at 350℉ (180℃).

Then cut into squares and put filling on cake that has been split and top with other piece.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 1247 39% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 1022mg 43%
Total Carbohydrate 60g 60%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 35% Vitamin C 1%
Calcium 25% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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