Twinkle Cake
Yield
1 cakePrep
10 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| ½ | cup |
butter
or margarine |
|
| ½ | cup | vegetable shortening |
*
|
| 1 | cup | sugar |
|
| ¾ | cup | evaporated milk |
|
| 1 | tablespoon | vanilla extract |
|
| Cake | |||
| 3 | large | eggs |
|
| 1 ½ | teaspoons | vanilla extract |
|
| 1 | cup | milk |
|
| ½ | cup | butter |
|
| 1 ½ | cups | sugar |
|
| 1 | teaspoon | salt |
|
| 3 ½ | teaspoons | baking powder |
|
| 2 | cups | all-purpose flour |
|
Trans-fat Free
Directions
Mix together and put into 13 x 9 pan or you can use a yellow cake mix.
Cook for 25 to 30 minutes at 350℉ (180℃).
Then cut into squares and put filling on cake that has been split and top with other piece.
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