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Kalter Kartoffelsalat (Cold Potato Salad)

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Recipe

Kalter Kartoffelsalat (Cold Potato Salad) recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 each potatoes
large, peeled, quartered
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1 x water
boiling
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½ teaspoon salt
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1 each onions
medium, minced
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3 tablespoons vinegar
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½ teaspoon prepared mustard
prepared
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1 teaspoon sugar
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2 teaspoons dill seed

Ingredients

Amount Measure Ingredient Features
6 each potatoes
large, peeled, quartered
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1 x water
boiling
* Camera
2.5 ml salt
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1 each onions
medium, minced
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45 ml vinegar
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2.5 ml prepared mustard
prepared
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5 ml sugar
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1E+1 ml dill seed

Directions

In medium saucepan cook potatoes in boiling salted water until tender.

Drain, reserving ¾ cup of potato water.

Dice potatoes.

Add oil and minced onion; toss gently.

In small saucepan bring the ¾ cup potato water to a boil; pour over potatoes and onion.

Keep at room temperature for 2 to 3 hours.

Stir in vinegar, mustard, sugar, and dillseed.

Potato salad will be creamy.

Serve at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

What oil???

 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 1562% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 23%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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