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Greek Biscuits

 
Greek Biscuits
56

.

Yield

5

servings

Prep

20

min

Cook

25

min

Ready

45

min

 

Ingredients

5 ounces feta cheese
crumbled
6 each green olives
pitted and finely chopped
*
2 tablespoons dill weed
*
1 tablespoon lemon juice
1 each biscuit dough
store-bought or homemade
*

Directions

Preheat oven to 400℉ (200℃).

In small serving bowl, combine all ingredients except biscuits; set aside.

Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.

Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers.

Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with remaining biscuit layer; press around edge of each biscuit to seal.

Partially fill remaining cups with water (this will prevent pan from burning and/or warping).

Bake until biscuits are golden brown, 8 to 10 minutes.

Remove pan from oven and carefully drain off water.

Remove biscuits to wire rack and let cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 4872% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 201mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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