Artichoke Linguine
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ¼ | cup |
olive oil
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | cup |
chicken broth
|
|
| 1 | clove |
garlic
crushed |
|
| 1 | tablespoon |
parsley leaves
fresh, minced |
|
| 2 | teaspoons |
lemon juice
fresh |
|
| 1 | x |
salt and white pepper
to taste |
* |
| 14 | ounces |
artichoke hearts
packed in water, drained and sliced |
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 2 | teaspoons |
capers
rinsed and drained |
*
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
Parmesan cheese
freshly grated |
|
| ¼ | teaspoon |
salt
|
|
| 1 | pound |
pasta, linguine
freshly cooked and drained |
|
| 2 | ounces |
prosciutto
or other ham, minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 59 | ml |
olive oil
|
|
| 15 | ml |
all-purpose flour
|
|
| 237 | ml |
chicken broth
|
|
| 1 | clove |
garlic
crushed |
|
| 15 | ml |
parsley leaves
fresh, minced |
|
| 1E+1 | ml |
lemon juice
fresh |
|
| 1 | x |
salt and white pepper
to taste |
* |
| 404.6 | ml/g |
artichoke hearts
packed in water, drained and sliced |
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 1E+1 | ml |
capers
rinsed and drained |
*
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
Parmesan cheese
freshly grated |
|
| 1.3 | ml |
salt
|
|
| 453.6 | g |
pasta, linguine
freshly cooked and drained |
|
| 57.8 | ml/g |
prosciutto
or other ham, minced |
*
|
Directions
Melt butter with oil in small saucepan over medium heat. Add flour and stir until smooth, about 3 minutes.
Blend in stock, stirring until thickened, about 1 minute. Reduce heat to low. Add garlic, parsley, lemon juice, salt and pepper and cook about 5 minute, stirring constantly.
Blend in artichokes, cheese and capers.
Cover and simmer about 8 minutes. Melt remaining butter in large skillet over medium heat. Stir in remaining oil, cheese and salt.
Add linguine and toss lightly. Arrange pasta on platter and pour sauce over. Garnish with prosciutto.
