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Christmas Treasure Nuggets

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Recipe

 

Yield

72 cookies

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup margarine
softened
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1 cup brown sugar
firmly packed
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¾ cup sugar
granulated
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2 large eggs
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1 teaspoon vanilla extract
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
optional
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2 cups rolled oats
quick, uncooked
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2 cups flavoring
any flavour
*
1 x almonds
whole, blanched
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
softened
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237 ml brown sugar
firmly packed
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177 ml sugar
granulated
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2 large eggs
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5 ml vanilla extract
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414 ml all-purpose flour
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5 ml baking soda
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2.5 ml baking powder
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2.5 ml salt
optional
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473 ml rolled oats
quick, uncooked
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473 ml flavoring
any flavour
*
1 x almonds
whole, blanched
* Camera

Directions

Heat oven to 375℉ (190℃)F.

Beat margarine and sugars in large bowl until fluffy.

Blend in eggs and vanilla.

Combine flour, baking soda, baking powder and salt; add to margarine mixture and mix well.

Stir in oats and cereal.

Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheet.

Press 1 almond onto each cookie.

Bake 8 to 10 minutes or until golden brown.

Cool 2 minutes on cookie sheet; remove to wire rack.

Cool completely.

Store tightly covered.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 109245% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1082mg 45%
Total Carbohydrate 44g 44%
Dietary Fiber 10g 39%
Sugars g
Protein 45g
Vitamin A 43% Vitamin C 0%
Calcium 9% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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