Christmas Treasure Nuggets
Yield
72 cookiesPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
softened |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ¾ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
optional |
|
| 2 | cups |
rolled oats
quick, uncooked |
|
| 2 | cups |
flavoring
any flavour |
* |
| 1 | x |
almonds
whole, blanched |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
softened |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
optional |
|
| 473 | ml |
rolled oats
quick, uncooked |
|
| 473 | ml |
flavoring
any flavour |
* |
| 1 | x |
almonds
whole, blanched |
*
|
Directions
Heat oven to 375℉ (190℃)F.
Beat margarine and sugars in large bowl until fluffy.
Blend in eggs and vanilla.
Combine flour, baking soda, baking powder and salt; add to margarine mixture and mix well.
Stir in oats and cereal.
Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheet.
Press 1 almond onto each cookie.
Bake 8 to 10 minutes or until golden brown.
Cool 2 minutes on cookie sheet; remove to wire rack.
Cool completely.
Store tightly covered.
