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Christmas Treasure Nuggets

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Submitted by pineyrose

YIELD

72 cookies

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML MARGARINE
softened
1 237
CUP ML BROWN SUGAR
firmly packed *
¾ 177
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
optional
2 473
CUPS ML ROLLED OATS
quick, uncooked
2 473
CUPS ML FLAVORING
any flavour *
1 1
X X ALMONDS
whole, blanched *

Directions

Heat oven to 375℉ (190℃)F.

Beat margarine and sugars in large bowl until fluffy.

Blend in eggs and vanilla.

Combine flour, baking soda, baking powder and salt; add to margarine mixture and mix well.

Stir in oats and cereal.

Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheet.

Press 1 almond onto each cookie.

Bake 8 to 10 minutes or until golden brown.

Cool 2 minutes on cookie sheet; remove to wire rack.

Cool completely.

Store tightly covered.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 1092 45% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1082mg 45%
Total Carbohydrate 44g 44%
Dietary Fiber 10g 39%
Sugars g
Protein 45g
Vitamin A 43% Vitamin C 0%
Calcium 9% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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