Southwestern Style Black Eyed Peas
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
black-eyed peas
|
*
|
| 1 | each |
carrots
diced |
|
| ½ | each |
onions
diced |
|
| ¼ | each |
green bell peppers
diced |
|
| 1 | each |
celery stalks
diced |
|
| 3 | cloves |
garlic
minced or pressed |
|
| ½ | teaspoon |
salt
or to taste |
|
| ¼ | teaspoon |
black pepper
or to taste |
|
| ¼ | teaspoon |
red hot pepper sauce
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
black-eyed peas
|
*
|
| 1 | each |
carrots
diced |
|
| 0.5 | each |
onions
diced |
|
| 0.3 | each |
green bell peppers
diced |
|
| 1 | each |
celery stalks
diced |
|
| 3 | cloves |
garlic
minced or pressed |
|
| 2.5 | ml |
salt
or to taste |
|
| 1.3 | ml |
black pepper
or to taste |
|
| 1.3 | ml |
red hot pepper sauce
or to taste |
|
Directions
Mix all ingredients together in a saucepan, and bring to boil.
Simmer for at least 10 minutes, but 20 to 25 is better.
