Search
by Ingredient
Spiced Baba Gannouj

Spiced Baba Gannouj

StarStarStarStarStar

Submitted by charthom

Spiced Baba Gannouj recipe

YIELD

12 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

2 2
MEDIUM MEDIUM EGGPLANT *
1 ½ 1.5
EACH EACH LEMONS
juice of
½ 2.5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML BLACK PEPPER
1
X SALT
to taste *
0
PARSLEY LEAVES
finely chopped *
1

Directions

Wash eggplant and pierce at intervals with a fork.

Set on a baking dish and broil close to heat for 20 minutes.

Peel and sprinkle quickly with half the lemon juice.

Cool and chop finely.

Using a small bowl, combine the remaining ingredients.

Stir into eggplant and refrigerate. Can be frozen at this point.

Serve trimmed with parsley, green peppers and mint, or whatever you like with pita.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 43 95% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 9%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Email this recipe