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Austrian Cream Cheese Brownies

 

Austrian style layered chocolate pecan brownies that are spiked with cream cheese.
61

Yield

24

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

crust
1 ½ cups all-purpose flour
1 cup brown sugar
*
½ teaspoon cinnamon
cup butter
softened
topping
8 ounces cream cheese
softened
¾ cup sugar
2 tablespoons all-purpose flour
2 each eggs
6 ounces chocolate chips (semi-sweet)
glaze
6 ounces chocolate chips (semi-sweet)
½ cup pecans
or walnuts

Directions

Heat oven to 350℉ (180℃) F.

In large bowl, combine all crust ingredients.

Beat with an electric mixer at medium speed about 2 minutes or until crumbly and well blended.

Press mixture into ungreased 13 x 9-inch pan. Bake at 350℉ (180℃) F for 12 minutes.

Remove from oven.

In small bowl, beat cream cheese, sugar, 2 tablespoon flour and eggs at medium speed until smooth, about 2 minutes.

Stir in 1 cup chocolate chips. Pour over partially baked crust.

Bake an additional 15 to 20 minutes or until topping is almost set .

Remove from oven; immediately sprinkle 1 cup chocolate chips over top.

Return to oven for 1 minute to melt chips. Gently spread melted chips over top.

Sprinkle with pecans; lightly press into glaze.

Refrigerate 1 hour. Cut into bars. Store in refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 123060% of calories from fat
 % Daily Value *
Total Fat 82g 127%
Saturated Fat 45g 225%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 428mg 18%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 26%
Sugars g
Protein 33g
Vitamin A 37% Vitamin C 0%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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