Austrian Cream Cheese Brownies
Austrian style layered chocolate pecan brownies that are spiked with cream cheese. 90
Ingredients
| crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
* |
| ½ | teaspoon |
cinnamon
|
|
| ⅔ | cup |
butter
softened |
|
| topping | |||
| 8 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | each |
eggs
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| glaze | |||
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
pecans
or walnuts |
|
Directions
Heat oven to 350℉ (180℃) F.
In large bowl, combine all crust ingredients.
Beat with an electric mixer at medium speed about 2 minutes or until crumbly and well blended.
Press mixture into ungreased 13 x 9-inch pan. Bake at 350℉ (180℃) F for 12 minutes.
Remove from oven.
In small bowl, beat cream cheese, sugar, 2 tablespoon flour and eggs at medium speed until smooth, about 2 minutes.
Stir in 1 cup chocolate chips. Pour over partially baked crust.
Bake an additional 15 to 20 minutes or until topping is almost set .
Remove from oven; immediately sprinkle 1 cup chocolate chips over top.
Return to oven for 1 minute to melt chips. Gently spread melted chips over top.
Sprinkle with pecans; lightly press into glaze.
Refrigerate 1 hour. Cut into bars. Store in refrigerator.
Nutrition Facts
Serving Size 47g (1.7 oz)
