Don't miss another issue…      Subscribe

Austrian Cream Cheese Brownies

 

Austrian style layered chocolate pecan brownies that are spiked with cream cheese.
90

Yield

24

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

crust
1 ½ cups all-purpose flour
1 cup brown sugar
*
½ teaspoon cinnamon
cup butter
softened
topping
8 ounces cream cheese
softened
¾ cup sugar
2 tablespoons all-purpose flour
2 each eggs
6 ounces chocolate chips (semi-sweet)
glaze
6 ounces chocolate chips (semi-sweet)
½ cup pecans
or walnuts

Directions

Heat oven to 350℉ (180℃) F.

In large bowl, combine all crust ingredients.

Beat with an electric mixer at medium speed about 2 minutes or until crumbly and well blended.

Press mixture into ungreased 13 x 9-inch pan. Bake at 350℉ (180℃) F for 12 minutes.

Remove from oven.

In small bowl, beat cream cheese, sugar, 2 tablespoon flour and eggs at medium speed until smooth, about 2 minutes.

Stir in 1 cup chocolate chips. Pour over partially baked crust.

Bake an additional 15 to 20 minutes or until topping is almost set .

Remove from oven; immediately sprinkle 1 cup chocolate chips over top.

Return to oven for 1 minute to melt chips. Gently spread melted chips over top.

Sprinkle with pecans; lightly press into glaze.

Refrigerate 1 hour. Cut into bars. Store in refrigerator.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 123060% of calories from fat
 % Daily Value *
Total Fat 82g 127%
Saturated Fat 45g 225%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 428mg 18%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 26%
Sugars g
Protein 33g
Vitamin A 37% Vitamin C 0%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed