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Asian Cabbage Noodle Salad

Submitted by lorrie

This Asian-inspired cabbage noodle salad recipe is addictive. The cabbage and noodles are tossed in a magical sweet, salty, sour salad dressing.

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

24 hrs

Ingredients

4

CUPS CABBAGE
chopped

1

MEDIUM ONIONS
finely chopped

1

PACKAGE CHINESE FLOUR NOODLES
prepared *

1

CAN BABY SHRIMP
drained, optional *

½

CUP VEGETABLE OIL

¼

CUP VINEGAR

1

DASH SOY SAUCE, TAMARI *

¼

CUP HONEY

¼

CUP SUNFLOWER SEEDS

Directions

Additive only begins to describe this easy cabbage salad recipe!

Prepare the noodles according to package directions.

Wisk together oil, vinegar, and honey in a small bowl.

Drain and add the noodles to a large bowl, add all of the remaining ingredients, toss and pour over the dressing.

Mix well thoroughly toss to fully coat all ingredients with the dressing.

Cover; let stand in refrigerator for 24 hours.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)

Amount per Serving

Calories 196 73% of calories from fat

% Daily Value *

Total Fat 16g 24%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 7%

Sugars g

Protein 4g

Vitamin A 1% • Vitamin C 29%

Calcium 3% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium