No Fat Cheesecake:

Directions

Boil ¼ cup water in a pan, or in a glass measuring cup in the microwave.

Sprinkle gelatin on water.

Wait 2 minutes, then stir to dissolve.

Add ¾ cup of water to make a full cup of water/gelatin.

In a blender, or in a bowl with an electric mixer, combine the water/gelatin, the cream cheese, vanilla, lemon juice and sweetener.

Mix thoroughly.

Spray an 8 inch or 9 inch pie pan.

Pour mixture in pan.

Allow to set in the refrigerator for at least 2 hours before serving.

Topping:

Put ½ of berries in a small pot (or microwave safe dish).

Mix in thickener. Heat to a boil, stirring.

Add sugar, cinnamon and lemon juice.

Don’t add artificial sweetener at this time. Stir as it cooks and thickens.

Turn off heat. Add sweetener if you are using it.

Stir in remainder of berries.

Do not cook further.

Refrigerate if you like it cool, or use immediately if you want the berries warm.

Spoon over cheesecake..