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Dilled Green Tomatoes














Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium


1 quart green tomatoes
1 clove garlic
1 stalk celery
10 strips green bell peppers
1 sprig dill weed
1 quart vinegar
½ cup pickling salt


Select small, firm green tomatoes or cherry tomatoes.

Pack the tomatoes into sterilized jars and to each quart jar add 1 clove peeled garlic, 1 stalk celery, several strips of green pepper and a large spray of dill.

Bring to a boil 2 quarts of water, 1 quart vinegar, and ½ cup pickling salt and boil for 5 minutes.

Pour the hot brine over the vegetables in the jar and seal.

The pickles will be ready to use in about 4 weeks.

Hot red pepper, celery seed and mustard see may be added to the vinegar mixture.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 587% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 19%
Sugars g
Protein 5g
Vitamin A 20% Vitamin C 363%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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