Chili Con Carne Winchester
Chili Con Carne Winchester recipe
Yield
12 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| ⅓ | cup |
onions
chopped |
|
| ⅓ | cup |
green bell peppers
|
|
| 1 | pound |
ground beef
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | can |
tomatoes
stewed |
*
|
| 2 | cans |
red kidney beans
drained |
*
|
| 1 | can |
mixed vegetables
with liquid |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 79 | ml |
onions
chopped |
|
| 79 | ml |
green bell peppers
|
|
| 453.6 | g |
ground beef
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | can |
tomatoes
stewed |
*
|
| 2 | cans |
red kidney beans
drained |
*
|
| 1 | can |
mixed vegetables
with liquid |
*
|
Directions
Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.
Stir in VEG-ALL and cook 10 minutes longer.
