Chili Con Carne Winchester

Yield
12 servingsPrep
10 minCook
40 minReady
50 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons | vegetable oil |
|
⅓ | cup |
onions
chopped |
|
⅓ | cup | green bell peppers |
|
1 | pound | ground beef |
|
1 | each |
garlic cloves
minced |
|
1 | can |
tomatoes
stewed |
*
|
2 | cans |
red kidney beans
drained |
*
|
1 | can |
mixed vegetables
with liquid |
*
|
Trans-fat Free
Directions
Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.
Stir in VEG-ALL and cook 10 minutes longer.
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