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Yummy Bacon-Topped Cheese Soup

Yummy Bacon-Topped Cheese Soup

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Submitted by kimid

Bacon-Topped Cheese Soup recipe

YIELD

9 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

6 6
SLICES SLICES BACON
chopped
½ 118
CUP ML CELERY
finely chopped
½ 118
CUP ML CARROTS
finely chopped
½ 118
CUP ML ONIONS
finely chopped
½ 118
CUP ML GREEN BELL PEPPERS
finely chopped
79
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
1 237
CUP ML MILK
1 1
CAN CAN CHICKEN BROTH
clear, 14 oz *
2 473
CUPS ML CHEDDAR CHEESE
shredded

Directions

Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside.

Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender. Blend in flour, salt, and pepper; stir well.

Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals.

Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 559 64% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1106mg 46%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 55g
Vitamin A 79% Vitamin C 32%
Calcium 63% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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