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Yummy Bacon-Topped Cheese Soup

 
Yummy Bacon-Topped Cheese Soup
20

Bacon-Topped Cheese Soup recipe

Yield

9

servings

Prep

25

min

Cook

35

min

Ready

60

min

Trans-fat Free
 

Ingredients

6 slices bacon
chopped
½ cup celery
finely chopped
½ cup carrots
finely chopped
½ cup onions
finely chopped
½ cup green bell peppers
finely chopped
cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
*
2 cups light cream (half&half)
1 cup milk
1 can chicken broth
clear, 14 oz
*
2 cups cheddar cheese
shredded

Directions

Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside.

Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender. Blend in flour, salt, and pepper; stir well.

Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals.

Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 55964% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1106mg 46%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 55g
Vitamin A 79% Vitamin C 32%
Calcium 63% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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