Italian Meatballs-Pasta Machine
ground beef, lean
green bell peppers
Use meatball/bagel die.
Put ground beef, salt, pepper, spices, celery, onion, green pepper and about one cup of bread crumbs in mixing bin.
Add eggs and extrude.
Add bread crumbs by the tablespoonful through the top grates as necessary to keep the mixture extruding and from bunching up around the blades.
Extrude in 1½ inch pieces and roll each into a ball.
The oven method is most efficient if doing a large quantity for the freezer.
If to be frozen, cool and freeze in zip-loc bags or rigid containers in meal-sized batches.
To serve with pasta, add to Spaghetti Sauce (bottled or homemade) and simmer for 30 minutes.