Buttermilk Whole Wheat Scottish Scones

Directions

Preheat oven to 400℉ (200℃).

Coat a baking sheet with non-stick cooking spray.

In a medium-size bowl, sift dry ingredients together.

Add butter, mixing into flour with your fingers.

Add buttermilk and knead to a soft dough.

Knead in raisins.

On a floured board, roll out dough to ½ inch thick.

Cut in 16 rounds.

Place on a baking sheet and bake 15 to 20 minutes, until golden.

Makes 16 scones.

Serve with jam, coffee, and butter if desired.