Buttermilk Whole Wheat Scottish Scones
Buttermilk Whole Wheat Scottish Scones recipe
or raisins, dried cranberries
Preheat oven to 400℉ (200℃).
Coat a baking sheet with non-stick cooking spray.
In a medium-size bowl, sift dry ingredients together.
Add butter, mixing into flour with your fingers.
Add buttermilk and knead to a soft dough.
Knead in raisins.
On a floured board, roll out dough to ½ inch thick.
Cut in 16 rounds.
Place on a baking sheet and bake 15 to 20 minutes, until golden.
Makes 16 scones.
Serve with jam, coffee, and butter if desired.