Buttermilk Whole Wheat Scottish Scones
402
Buttermilk Whole Wheat Scottish Scones recipe
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
butter
whipped |
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
currants
or raisins, dried cranberries |
Directions
Preheat oven to 400℉ (200℃).
Coat a baking sheet with non-stick cooking spray.
In a medium-size bowl, sift dry ingredients together.
Add butter, mixing into flour with your fingers.
Add buttermilk and knead to a soft dough.
Knead in raisins.
On a floured board, roll out dough to ½ inch thick.
Cut in 16 rounds.
Place on a baking sheet and bake 15 to 20 minutes, until golden.
Makes 16 scones.
Serve with jam, coffee, and butter if desired.
Nutrition Facts
Serving Size 39g (1.4 oz)Amount per Serving
Calories 9829% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 111mg
5%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
5%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 1%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
