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Buttermilk Whole Wheat Scottish Scones

 
402

Buttermilk Whole Wheat Scottish Scones recipe

Yield

16

servings

Prep

25

min

Cook

20

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons butter
whipped
1 cup buttermilk
½ cup currants
or raisins, dried cranberries

Directions

Preheat oven to 400℉ (200℃).

Coat a baking sheet with non-stick cooking spray.

In a medium-size bowl, sift dry ingredients together.

Add butter, mixing into flour with your fingers.

Add buttermilk and knead to a soft dough.

Knead in raisins.

On a floured board, roll out dough to ½ inch thick.

Cut in 16 rounds.

Place on a baking sheet and bake 15 to 20 minutes, until golden.

Makes 16 scones.

Serve with jam, coffee, and butter if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 9829% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 111mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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