Don't miss another issue…      Subscribe

Buttermilk Whole Wheat Scottish Scones

 
Buttermilk Whole Wheat Scottish Scones
64

Buttermilk Whole Wheat Scottish Scones recipe

Yield

16

servings

Prep

25

min

Cook

20

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons butter
whipped
1 cup buttermilk
½ cup currants
or raisins, dried cranberries

Directions

Preheat oven to 400℉ (200℃).

Coat a baking sheet with non-stick cooking spray.

In a medium-size bowl, sift dry ingredients together.

Add butter, mixing into flour with your fingers.

Add buttermilk and knead to a soft dough.

Knead in raisins.

On a floured board, roll out dough to ½ inch thick.

Cut in 16 rounds.

Place on a baking sheet and bake 15 to 20 minutes, until golden.

Makes 16 scones.

Serve with jam, coffee, and butter if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 9829% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 111mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed