Buttermilk Whole Wheat Scottish Scones
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Buttermilk Whole Wheat Scottish Scones recipe
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
butter
whipped |
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
currants
or raisins, dried cranberries |
Directions
Preheat oven to 400℉ (200℃).
Coat a baking sheet with non-stick cooking spray.
In a medium-size bowl, sift dry ingredients together.
Add butter, mixing into flour with your fingers.
Add buttermilk and knead to a soft dough.
Knead in raisins.
On a floured board, roll out dough to ½ inch thick.
Cut in 16 rounds.
Place on a baking sheet and bake 15 to 20 minutes, until golden.
Makes 16 scones.
Serve with jam, coffee, and butter if desired.
