Whole-Wheat Banana Scones

Directions

Preheat oven to 450F (230C).

Lightly grease a large baking sheet.

Sift self-rising flour and salt into a large bowl; stir in whole-wheat flour.

With your fingers, rub in butter until mixture is crumbly.

Make a well in center of mixture.

Pour in ½ cup milk and the honey and mix well.

Add bananas and mix with a fork to form a soft dough.

Turn out onto a floured surface and knead lightly.

Roll out with a floured rolling pin or pat dough with your hands to make a round about ¾ inch thick.

Cut in rounds with 2-inch fluted or plain cookie cutter.

Place 1 to 1½ inches apart on baking sheet; brush tops lightly with milk.

Bake 10 to 12 minutes or until well risen and browned on bottom.

Transfer to a wire rack and cool 5 minutes.

Split and serve warm with butter.