Satan's Fantasy Chili
Yield
12 servingsPrep
15 minCook
2½ hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
beef, sirloin steak
coarsely ground |
|
2 | pounds |
lamb
coarsely ground |
|
2 | each |
onions
coarsely |
|
3 | each |
garlic cloves
diced fine |
|
1 ½ | tablespoons |
salt
|
|
2 | cups |
green bell peppers
chopped |
|
3 | each |
jalapeño pepper
cored, seeded, and chopped |
* |
1 | tablespoon |
cayenne pepper
|
|
2 | cups |
tomatoes
stewed and chopped |
|
1 ½ | cups |
tomato sauce
|
|
¾ | cup |
tomato paste
|
|
2 | tablespoons |
corn oil
|
|
3 | tablespoons |
cumin
freshly ground |
|
1 | teaspoon |
sesame oil
|
|
1 | tablespoon |
oregano
mexican |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
beef, sirloin steak
coarsely ground |
|
907.2 | g |
lamb
coarsely ground |
|
2 | each |
onions
coarsely |
|
3 | each |
garlic cloves
diced fine |
|
23 | ml |
salt
|
|
473 | ml |
green bell peppers
chopped |
|
3 | each |
jalapeño pepper
cored, seeded, and chopped |
* |
15 | ml |
cayenne pepper
|
|
473 | ml |
tomatoes
stewed and chopped |
|
355 | ml |
tomato sauce
|
|
177 | ml |
tomato paste
|
|
3E+1 | ml |
corn oil
|
|
45 | ml |
cumin
freshly ground |
|
5 | ml |
sesame oil
|
|
15 | ml |
oregano
mexican |
Directions
Heat oil in a large heavy pot or cast iron Dutch oven.
Add meat, onions, garlic, and Bell peppers.
Cook until onions are transluscent.
Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil.
Cook for 2 hours on Low heat, stirring frequently.
Add the tomato paste and cook on Simmer for 30 minutes more.
Serve hot!