Ripe Fruit Salsa
When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!
Yield
6 servingsPrep
6 minCook
2 minReady
8 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 600 | grams |
fruit mix
ripe, peeled and roughly chopped |
* |
| 2 | each |
onions
spring |
|
| 225 | grams |
tomatoes
over-ripe, core removed and finely chopped |
|
| 3 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
chutney
|
* |
| 2 | tablespoons |
coriander
roughly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+2 | grams |
fruit mix
ripe, peeled and roughly chopped |
* |
| 2 | each |
onions
spring |
|
| 225 | grams |
tomatoes
over-ripe, core removed and finely chopped |
|
| 45 | ml |
olive oil
|
|
| 15 | ml |
chutney
|
* |
| 3E+1 | ml |
coriander
roughly chopped |
|
Directions
Mix the finely chopped fruit with the spring onions, tomatoes, olive oil, chutney and chopped coriander.
