Macadamia Nut And White Chocolate Cookies
These rich and delicious cookies are made with white chocolate and macadamia nuts.
Yield
36 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 3 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 12 | ounces |
white chocolate
coarsely chopped |
|
| 6 | ounces |
macadamia nuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 769 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 346.8 | ml/g |
white chocolate
coarsely chopped |
|
| 173.4 | ml/g |
macadamia nuts
coarsely chopped |
|
Directions
Preheat oven to 325℉ (160℃). Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour, soda, and salt. Stir in the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13 to 15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.
