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Mini-Hot dog buns - Sliders

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Mini-Hot dog buns - Sliders

Cocktail sausage/frankfurter sized buns for making mini hot dog sliders. You can't find mini-buns in stores so make them from scratch at home.

 

Yield

20 servings

Prep

20 min

Cook

15 min

Ready

90 min

Mini-Hot dog buns - Sliders

If you don't want to make the bread dough from scratch, use frozen dinner roll dough. Thaw and follow the dividing and shaping directions below.

Mini-Hot dog buns - Sliders

Ingredients

Amount Measure Ingredient Features
2 cups bread flour
250 grams if weighing
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1 ½ teaspoons yeast, active dry
1 package
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2 tablespoons sugar
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½ cup water
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1 large eggs
lightly beaten, divided
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2 tablespoons butter
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2 tablespoons milk, skim, (non fat) powder
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
0 bread flour
250 grams if weighing
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0 yeast, active dry
1 package
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0 sugar
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0 water
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0 eggs
lightly beaten, divided
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0 butter
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0 milk, skim, (non fat) powder
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0 salt
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Directions

Mini-Hot dog buns - Sliders

First, in a mixing bowl, whisk together the flour, yeast, sugar, milk powder, and salt.

Mini-Hot dog buns - Sliders

If using a stand mixer, transfer the dry ingredients to the mixing bowl with the dough hook attached.

Then, add water and half of the beaten egg and continue to mix. Finally, add butter and knead the mixture by hand until it becomes smooth and elastic, which should take around 10 minutes. If using a stand mixer, use a medium-low speed setting for approximately 5 minutes.

Mini-Hot dog buns - Sliders

Next, cover the dough and let it rise in a warm place for about 30 minutes.

Mini-Hot dog buns - Sliders Mini-Hot dog buns - Sliders

After that, punch the dough down and divide it into 20 round balls, allowing them to rise for another 10 minutes.

Mini-Hot dog buns - Sliders

Now, take out each ball and shape it into an oblong bun that resembles a hot dog, making it longer than it is wide. The dough will want to spring back and try to form a ball again, so consider this when shaping.

Mini-Hot dog buns - Sliders

Place the shaped buns on a baking tray that's either greased or covered with a sprinkling of cornmeal. Let them rise for 35 minutes.

Brush the remaining beaten egg over the dinner rolls and sprinkle Everything Bagel Seasoning, poppy seeds, or sesame seed over the top as desired.

Mini-Hot dog buns - Sliders

Finally, bake the buns at 375℉ (190℃) for 15 to 20 minutes or until they turn golden brown and produce a hollow sound when tapped.

Mini-Hot dog buns - Sliders



* not incl. in nutrient facts Arrow up button

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