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Baked Glazed Ham

Baked Glazed Ham

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Submitted by joanne

YIELD

8 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CHILI POWDER
1 15
TABLESPOON ML PAPRIKA
1 5
TEASPOON ML CUMIN
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
6-7
POUNDS SMOKED HAM SHANK
or butt portion, bone-in, fully cooked *
Glaze
¼ 59
CUP ML PEACH PRESERVES
or plum preserves *
2 3E+1
TABLESPOONS ML ORANGE JUICE

Directions

Heat oven to 375℉ (190℃).

Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl.

Score top and sides of ham with knife in a crisscross pattern.

Sprinkle with spice mixture.

Place ham in a 17×11-inch roasting pan.

Bake 1½ to 2 hours until instant-read thermometer in center registers 140.

(After 1 hour, cover ham loosely with foil to prevent over- browning).

Combine preserves and orange juice in small cup.

Uncover ham; brush with preserves.

Bake 5 minutes more.

Let stand 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 38 14% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 25% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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