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Baked Glazed Ham

 
Baked Glazed Ham
71

Yield

8

servings

Prep

30

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 tablespoons sugar
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon cumin
½ teaspoon cinnamon
¼ teaspoon cloves
*
6-7 pounds smoked ham shank
or butt portion, bone-in, fully cooked
*
Glaze
¼ cup peach preserves
or plum preserves
*
2 tablespoons orange juice

Directions

Heat oven to 375℉ (190℃).

Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl.

Score top and sides of ham with knife in a crisscross pattern.

Sprinkle with spice mixture.

Place ham in a 17x11-inch roasting pan.

Bake 1½ to 2 hours until instant-read thermometer in center registers 140.

(After 1 hour, cover ham loosely with foil to prevent over- browning).

Combine preserves and orange juice in small cup.

Uncover ham; brush with preserves.

Bake 5 minutes more.

Let stand 15 minutes.

 

* not incl. in nutrient facts

Reviews

about 3 years

I didn't use a whole bone-in ham as we didn't have that many to feed, but it turned out great using a smaller boneless ham.

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 3814% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 25% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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