Everything Bagel Seasoning

I spotted a tiny 2-ounce bottle of All-dressed bagel seasoning for $7 in the store, and once home, I found Newman's Own Everything Bagel Seasoning on Amazon for $8.99 and thought, heck, why not just make my own.

This is so quick and easy to make at home, and it takes longer to find the ingredients in your pantry than to make the recipe itself.

Where did Everything bagel seasoning originate?

The History and Origin of Everything Bagel Seasoning is a tale of culinary ingenuity and the blending of various cultures. No one knows exactly who invented Everything bagel seasoning.

While the exact origin of this popular seasoning remains a mystery, its roots can be traced back to the Everything bagel itself.

The Everything Bagel is believed to have originated in either New York City, United States, or Montreal, Canada, both often cited as the birthplace.

The idea behind the Everything Bagel was to create a bagel that combined the best of all worlds – a bagel that was both savory and crunchy. First, the bagels were topped with a mix of poppy seeds, sesame seeds, garlic, onion, and salt.

As the popularity of the Everything bagel grew, so did the demand for its signature seasoning.

People began using the seasoning on more than bagels, adding it to their eggs, avocado toast, and even popcorn.

The seasoning became a staple in many household pantries, and it was only a short time before it was available in grocery stores.

Today, Everything bagel seasoning is a popular choice for those looking to add a bit of crunch and flavor to their dishes.

It's a delicious blend of savory and salty, with just a hint of sweetness from the onion and garlic.

Whether you're a fan of the everything bagel or just looking to spice up your meals, everything bagel seasoning is a must-have in your kitchen.

What does Everything bagel seasoning taste like?

Everything bagel seasoning is a pleasurable blend of various flavors that create a unique taste sensation.

Imagine toasted sesame seeds' nutty, slightly sweet taste and the earthy, savory notes of poppy seeds.

Add to that the subtle tang of garlic and onion, and you have a symphony of flavors that is both bold and harmonious.

What is Everything bagel seasoning good on?

Everything bagel seasoning is good on various dishes, as it adds a delightful blend of flavors and textures. Some popular options include:

1. Avocado toast: Sprinkle some on mashed avocado for a tasty and crunchy twist.
2. Eggs: Whether scrambled, fried, or boiled, Everything bagel seasoning can elevate your breakfast game.
3. Roasted vegetables: Toss your favorite veggies in olive oil and sprinkle the seasoning before roasting for a delicious side dish.
4. Popcorn: Mix the seasoning into your popcorn for a savory snack for a unique and satisfying flavor.
5. Salads: Add a little crunch and flavor to your greens by tossing in some versatile seasoning.
6. Grilled chicken or fish: Enhance the taste of your protein by using the seasoning as a rub before grilling.
7. Cream cheese: Mix it into your cream cheese for a delicious spread on bagels or crackers.

The possibilities are endless, so feel free to experiment and find your favorite way to enjoy Everything bagel seasoning.

What is everything bagel seasoning made of?

The seasoning ingredients can vary but typically include:

Sesame seeds: These tiny seeds add a nutty and slightly sweet taste to the mix.

Black sesame seeds: Same taste as regular sesame seeds and add some contrast and color.

Poppy seeds: These small, crunchy seeds provide a subtle nutty flavor and a bit of texture.

Dried garlic: A hint of garlic adds a savory note to the seasoning.

Dried onion: A touch of onion adds a sweet and slightly pungent flavor.

Sea Salt: A pinch of salt helps to enhance the overall flavor of the seasoning.

Black pepper: A dash of black pepper adds mild heat and a bit of complexity to the mix.

A flavor explosion that will leave your taste buds dancing with joy.

Is Everything bagel seasoning gluten-free?

Yes, if you make your own from this recipe, it is indeed gluten-free.

However, it's always important to check the label or ingredient list on store-bought varieties and raw ingredients used to ensure that your specific brand is gluten-free.

Some may contain traces of gluten due to cross-contamination during the manufacturing process. So, if you're particularly sensitive to gluten, it's best to be cautious and choose a certified gluten-free brand.