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Graham Wafers

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Submitted by tracykiraly

YIELD

36 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

¼ 59
CUP ML MARGARINE
softened
½ 118
CUP ML SUGAR
granulated
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML GRAHAM FLOUR
or whole wheat *
½ 118
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML MILK, SKIM

Directions

Cream margarine, sugar and vanilla.

Add dry ingredients.

Beat on low or stir with spoon until crumbly.

Add milk.

Mix in. Roll paper thin on lightly floured surface.

Use a ruler for even cutting.

Cut into 2½ inch squares.

Arrange on ungreased baking sheets. No need to leave room for expansion.

Prick evenly with fork.

Bake in 350℉ (180℃) F oven for about 10 to 12 minutes until lightly browned.

Remove from baking sheet while hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 29 40% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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