Graham Wafers
Yield
36 servingsPrep
20 minCook
15 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
softened |
|
| ½ | cup |
sugar
granulated |
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | cup |
graham flour
or whole wheat |
* |
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
softened |
|
| 118 | ml |
sugar
granulated |
|
| 1.3 | ml |
vanilla extract
|
|
| 237 | ml |
graham flour
or whole wheat |
* |
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
milk, skim
|
Directions
Cream margarine, sugar and vanilla.
Add dry ingredients.
Beat on low or stir with spoon until crumbly.
Add milk.
Mix in. Roll paper thin on lightly floured surface.
Use a ruler for even cutting.
Cut into 2½ inch squares.
Arrange on ungreased baking sheets. No need to leave room for expansion.
Prick evenly with fork.
Bake in 350℉ (180℃) F oven for about 10 to 12 minutes until lightly browned.
Remove from baking sheet while hot.
