Easy Yummy Coconut Macaroons
174
Easy Coconut Macaroons recipe
Ingredients
| 2 | each |
egg whites
|
* |
| ½ | cup |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | ounces |
coconut
shredded |
Directions
Place egg whites into a bowl and beat until stiff, gradually adding sugar.
Add vanilla and beat again until light and smooth.
Carefully stir in coconut.
Drop spoonfuls of mixture onto greased baking sheets.
Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.
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Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 24467% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 16g
80%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate
7g
7%
Dietary Fiber 5g
18%
Sugars g
Protein
4g
Vitamin A 0%
•
Vitamin C 1%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
