Easy Yummy Coconut Macaroons
Easy Coconut Macaroons recipe
Place egg whites into a bowl and beat until stiff, gradually adding sugar.
Add vanilla and beat again until light and smooth.
Carefully stir in coconut.
Drop spoonfuls of mixture onto greased baking sheets.
Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.
Nutrition FactsServing Size 15g (0.5 oz)
Amount per Serving
Calories 24467% of calories from fat
% Daily Value *
Total Fat 18g 28%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 18%
Vitamin A 0% • Vitamin C 1%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?