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Fresh Apple Bread

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Submitted by trytwice

Fresh Apple Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

½ 118
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
2 473
CUPS ML APPLES
pared, chopped *
158
CUP ML NUTS
chopped
½ 2.5
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML SALT

Directions

Cream together shortening and sugar.

Add egg, beat well. Sift together flour, soda, salt, cloves and cinnamon.

Add to shortening mixture, then stir in apples and nuts.

Pour into 9 inch greased loaf pan.

Bake 1 hour at 350℉ (180℃). Let stand until cool.

Remove bread from pan and sprinkle with confectioner’s sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 574 21% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 452mg 19%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 16%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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