Fresh Apple Bread
Fresh Apple Bread recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
apples
pared, chopped |
*
|
| ⅔ | cup |
nuts
chopped |
|
| ½ | teaspoon |
cloves, ground
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 473 | ml |
apples
pared, chopped |
*
|
| 158 | ml |
nuts
chopped |
|
| 2.5 | ml |
cloves, ground
|
|
| 2.5 | ml |
salt
|
|
Directions
Cream together shortening and sugar.
Add egg, beat well. Sift together flour, soda, salt, cloves and cinnamon.
Add to shortening mixture, then stir in apples and nuts.
Pour into 9 inch greased loaf pan.
Bake 1 hour at 350℉ (180℃). Let stand until cool.
Remove bread from pan and sprinkle with confectioner's sugar.
