Robert's Barbeque Sauce with Beer
Yield
12 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ounces |
ketchup
|
|
| 12 | ounces |
chili sauce
|
|
| ½ | cup |
prepared mustard
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
black pepper
|
|
| 5 | ounces |
steak sauce
|
*
|
| ½ | cup |
worcestershire sauce
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 12 | ounces |
beer
|
|
| 2 | teaspoons |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 809.2 | ml/g |
ketchup
|
|
| 346.8 | ml/g |
chili sauce
|
|
| 118 | ml |
prepared mustard
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
black pepper
|
|
| 144.5 | ml/g |
steak sauce
|
*
|
| 118 | ml |
worcestershire sauce
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 346.8 | ml/g |
beer
|
|
| 1E+1 | ml |
garlic
minced |
|
Directions
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using.
Baste meat during last 15 minutes of grilling time.
