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Robert's Barbeque Sauce with Beer

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Submitted by KayKay

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

28 809.2
OUNCES ML/G KETCHUP
12 346.8
OUNCES ML/G CHILI SAUCE
½ 118
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML BLACK PEPPER
5 144.5
OUNCES ML/G STEAK SAUCE *
½ 118
1 15
TABLESPOON ML SOY SAUCE, TAMARI
12 346.8
OUNCES ML/G BEER
2 1E+1
TEASPOONS ML GARLIC
minced

Directions

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using.

Baste meat during last 15 minutes of grilling time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 134 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1733mg 72%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 18% Vitamin C 30%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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