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Robert's Barbeque Sauce with Beer

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
28 ounces ketchup
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12 ounces chili sauce
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½ cup prepared mustard
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1 teaspoon dry mustard
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1 teaspoon salt
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1 ½ cups brown sugar
firmly packed
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2 tablespoons black pepper
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5 ounces steak sauce
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½ cup worcestershire sauce
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1 tablespoon soy sauce, tamari
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12 ounces beer
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2 teaspoons garlic
minced
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Ingredients

Amount Measure Ingredient Features
809.2 ml/g ketchup
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346.8 ml/g chili sauce
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118 ml prepared mustard
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5 ml dry mustard
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5 ml salt
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355 ml brown sugar
firmly packed
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3E+1 ml black pepper
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144.5 ml/g steak sauce
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118 ml worcestershire sauce
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15 ml soy sauce, tamari
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346.8 ml/g beer
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1E+1 ml garlic
minced
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Directions

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using.

Baste meat during last 15 minutes of grilling time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 1346% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1733mg 72%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 18% Vitamin C 30%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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