Saucy Danish Meat Balls
These succulent meatballs made in their own savory sauce are great served with noodles or rice! 75
75
Ingredients
| 1 | pound |
ground beef
|
|
| ⅓ | cup |
ketchup
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| Sauce | |||
| ½ | teaspoon |
red hot pepper sauce
or 3 to 4 dashes, to taste |
* |
| ½ |
green bell peppers
minced finely |
* | |
| ¾ | cups |
ketchup
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
apple cider vinegar
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
red hot pepper sauce
to taste |
* |
| 2 | teaspoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
sugar
|
|
Directions
Mix beef, ketchup, Worcestershire sauce, salt, pepper together well.
Form into balls the size of walnuts.
Cook over low heat in skillet until done but not brown.
Danish meat ball sauce:
Simmer remaining ingredients for approximately 20 minutes. Pour over meat balls.
