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Saucy Danish Meat Balls

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Submitted by thramer

These succulent meatballs made in their own savory sauce are great served with noodles or rice!

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND BEEF
79
CUP ML KETCHUP
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
Sauce
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
or 3 to 4 dashes, to taste
½ 0.5
EACH GREEN BELL PEPPERS
minced finely *
¾ 177
CUPS ML KETCHUP
½ 118
CUP ML WATER
¼ 59
3 45
TABLESPOONS ML BROWN SUGAR
1 ½ 7.5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
to taste
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
2 1E+1
TEASPOONS ML SUGAR

Directions

Mix beef, ketchup, Worcestershire sauce, salt, pepper together well.

Form into balls the size of walnuts.

Cook over low heat in skillet until done but not brown.

Danish meat ball sauce:

Simmer remaining ingredients for approximately 20 minutes. Pour over meat balls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 265 42% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1455mg 61%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 38g
Vitamin A 9% Vitamin C 25%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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