Broccoli with Sesame Oil
Yield
4 servingsPrep
10 minCook
3 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
sesame oil
|
*
|
| 1 | x |
soy sauce, tamari
|
*
|
| 1 | x |
sesame seeds
toasted |
*
|
| 1 | x |
broccoli florets
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
sesame oil
|
*
|
| 1 | x |
soy sauce, tamari
|
*
|
| 1 | x |
sesame seeds
toasted |
*
|
| 1 | x |
broccoli florets
|
*
|
Directions
Blench broccoli by dropping it into boiling water for 2 or 3 minutes, then quickly "refresh" it by running it under cold water.
Dress with sesame oil and soy sauce (or vinegar) to taste, then sprinkle with toasted sesame seeds.
Add the dressing just before serving (at room temperature) or it will discolor the broccoli.
