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Granny's' lemon cake

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Submitted by dockeryj6743@gmail.com

cake

YIELD

4 servings

PREP

10 min

COOK

55 min

READY

2 hrs

Ingredients

Cake
1 1
BOX BOX CAKE MIX, LEMON *
1 237
CUP ML -
1 cup approcute necder *
1 1
X X -
3/4 cup oil *
½ 118
CUP ML SUGAR
4 4
LARGE LARGE EGGS
Icing
2 2
EACH EACH LEMONS
juiced
½ 118

Directions

Preheat over 350℉ (180℃).

Mix well all ingredients.

Beat for 2 minutes.

Bake in greased bunt pan for about 55 minutes or until a wooden skewer inserted into centre comes out clean.

Let cake cool.

Pour prepaired icing over cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 238 19% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 71mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 37%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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