Granny's' lemon cake
cake
Yield
4 servingsPrep
10 minCook
55 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | box |
cake mix, lemon
|
* |
| 1 | cup |
-
1 cup approcute necder |
* |
| 1 | x |
-
3/4 cup oil |
* |
| ½ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| Icing | |||
| 2 | each |
lemons
juiced |
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | box |
cake mix, lemon
|
* |
| 237 | ml |
-
1 cup approcute necder |
* |
| 1 | x |
-
3/4 cup oil |
* |
| 118 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| Icing | |||
| 2 | each |
lemons
juiced |
|
| 118 | ml |
powdered sugar
|
|
Directions
Preheat over 350℉ (180℃).
Mix well all ingredients.
Beat for 2 minutes.
Bake in greased bunt pan for about 55 minutes or until a wooden skewer inserted into centre comes out clean.
Let cake cool.
Pour prepaired icing over cake.
