Almond Rainbow Cookies

Directions

Grease 3 pans (13×9×2), line with waxed paper, grease again.

Beat almond paste, butter, sugar, egg yolks and almond extract for 5 minutes.

Beat in flour and salt. In a small bowl, Beat egg whites.

Fold into almond mixture. Remove 1½ cups of batter.

Smooth into prepared pan. Remove another 1½ cups and add green color, add red to the remaining batter.

Bake at 350℉ (180℃) for 15 minutes.

Remove cakes from pan and cool.

Place green layer on cookie sheet.

Heat jam and spread ½ on green layer, slide yellow layer on top.

Spread with remaining jam, slide pink layer rightside up onto yellow layer.

Cover with plastic wrap weighted down with a cutting board.

Refrigerate overnight. Melt chocolate and spread on cake.

Let dry. Cut into 1 inch square pieces.