Search
by Ingredient

Marie's Killer Cheese Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by suebee

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

4 hrs

Ingredients

Crust
1 1
PACKAGE PACKAGE GRAHAM CRACKERS/WAFERS *
3 45
TABLESPOONS ML BUTTER
melted
2 3E+1
TABLESPOONS ML SUGAR
Filling
24 693.6
OUNCES ML/G CREAM CHEESE
soft
¾ 177
CUP ML SUGAR
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
Topping
1 15
TABLESPOON ML VANILLA EXTRACT
8 231.2
OUNCES ML/G SOUR CREAM
1 5
TEASPOON ML SUGAR

Directions

Crush graham crackers.

Add sugar and melted butter.

Press crumbs into springform pan.

Bake crust for 10 minutes at 350℉ (180℃).

Combine softened cream cheese and sugar; mix well.

Add eggs, one at a time, then add vanilla.

Spoon filling over crust and bake for 1 hour at 300℉ (150℃).

Remove from oven and let sit for 10 minutes.

Combine sour cream, sugar and vanilla.

Spread over cheesecake; refrigerate at least 3 hours.

Garnish with fruit of choice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 1069 72% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 52g 261%
Trans Fat 0g
Cholesterol 397mg 132%
Sodium 704mg 29%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 63% Vitamin C 1%
Calcium 23% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe