Marie's Killer Cheese Cake
Yield
6 servingsPrep
20 minCook
60 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | package |
graham crackers/wafers
|
*
|
| 3 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
sugar
|
|
| Filling | |||
| 24 | ounces |
cream cheese
soft |
|
| ¾ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| 1 | tablespoon |
vanilla extract
|
|
| 8 | ounces |
sour cream
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | package |
graham crackers/wafers
|
*
|
| 45 | ml |
butter
melted |
|
| 3E+1 | ml |
sugar
|
|
| Filling | |||
| 693.6 | ml/g |
cream cheese
soft |
|
| 177 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 15 | ml |
vanilla extract
|
|
| 231.2 | ml/g |
sour cream
|
|
| 5 | ml |
sugar
|
|
Directions
Crush graham crackers.
Add sugar and melted butter.
Press crumbs into springform pan.
Bake crust for 10 minutes at 350℉ (180℃).
Combine softened cream cheese and sugar; mix well.
Add eggs, one at a time, then add vanilla.
Spoon filling over crust and bake for 1 hour at 300℉ (150℃).
Remove from oven and let sit for 10 minutes.
Combine sour cream, sugar and vanilla.
Spread over cheesecake; refrigerate at least 3 hours.
Garnish with fruit of choice.
