Classic Gingersnaps
These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm... 9
9
Ingredients
| 1 | stick |
butter
|
|
| 1 | cup |
brown sugar, light
|
* |
| ¼ | cup |
molasses
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
ginger
ground |
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | pinch |
cloves, ground
|
* |
| ½ | cup |
sugar
plus extra for rolling |
Directions
Preheat oven to 350℉ (180℃).
Cream butter and brown sugar until light and fluffy.
Add molasses and egg.
Sift dry ingredients then add to butter mixture.
Roll dough into balls and roll in sugar.
Bake 10 to 12 minutes until cracked.
