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Classic Gingersnaps

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Submitted by Madeline:D

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...

YIELD

36 servings

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

1 113
STICK G BUTTER
1 237
¼ 59
CUP ML MOLASSES
1 1
EACH EACH EGGS
2 473
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML GINGER
ground
½ 2.5
TEASPOON ML CINNAMON
1 1
PINCH PINCH CLOVES, GROUND *
½ 118
CUP ML SUGAR
plus extra for rolling

Directions

Preheat oven to 350℉ (180℃).

Cream butter and brown sugar until light and fluffy.

Add molasses and egg.

Sift dry ingredients then add to butter mixture.

Roll dough into balls and roll in sugar.

Bake 10 to 12 minutes until cracked.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 67 37% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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