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Classic Gingersnaps

 

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...
9

Yield

36

servings

Prep

25

min

Cook

10

min

Ready

35

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 stick butter
1 cup brown sugar, light
*
¼ cup molasses
1 each eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ginger
ground
½ teaspoon cinnamon
1 pinch cloves, ground
*
½ cup sugar
plus extra for rolling

Directions

Preheat oven to 350℉ (180℃).

Cream butter and brown sugar until light and fluffy.

Add molasses and egg.

Sift dry ingredients then add to butter mixture.

Roll dough into balls and roll in sugar.

Bake 10 to 12 minutes until cracked.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 6737% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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