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Butterscotch Cake

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Submitted by cevans

Butterscotch Cake recipe

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

2 473
CUPS ML CAKE FLOUR
sifted
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 2
MEDIUM MEDIUM EGGS
1 ½ 355
CUPS ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER
or margarine, softened
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML MILK
Butter frosting
¼ 59
CUP ML BUTTER
or margarine
2 473
CUPS ML POWDERED SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML CREAM
1 15
TABLESPOON ML WATER
hot

Directions

Sift together flour, baking powder and salt.

Add brown sugar, butter (or margarine), vanilla and ⅔ cup milk.

Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more.

Pour into two 8-inch greased and floured cake pans.

Bake in preheated 350℉ (180℃) oven for 25 to 30 minutes.

Frost with butter frosting.

Frosting: Brown butter over low heat, watching carefully.

Add rest of ingredients and stir until cool and of consistency to spread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 433 42% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 301mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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