Butterscotch Cake
Butterscotch Cake recipe
Yield
8 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cake flour
sifted |
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | medium |
eggs
|
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
milk
|
|
| Butter frosting | |||
| ¼ | cup |
butter
or margarine |
|
| 2 | cups |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
cream
|
|
| 1 | tablespoon |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cake flour
sifted |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2 | medium |
eggs
|
|
| 355 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
or margarine, softened |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
milk
|
|
| Butter frosting | |||
| 59 | ml |
butter
or margarine |
|
| 473 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
cream
|
|
| 15 | ml |
water
hot |
|
Directions
Sift together flour, baking powder and salt.
Add brown sugar, butter (or margarine), vanilla and ⅔ cup milk.
Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more.
Pour into two 8-inch greased and floured cake pans.
Bake in preheated 350℉ (180℃) oven for 25 to 30 minutes.
Frost with butter frosting.
Frosting: Brown butter over low heat, watching carefully.
Add rest of ingredients and stir until cool and of consistency to spread.
