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Dr. Pepper Chocolate Yum Yums

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Recipe

 

Yield

2 dozen

Prep

30 min

Cook

12 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 stick butter
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1 ¼ cups sugar
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1 each eggs
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2 ounces unsweetened chocolate
melted
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2 cups all-purpose flour
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¼ teaspoon salt
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¼ cup dr. pepper
*
2 teaspoons vanilla extract
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1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
113 g butter
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296 ml sugar
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1 each eggs
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57.8 ml/g unsweetened chocolate
melted
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473 ml all-purpose flour
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1.3 ml salt
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59 ml dr. pepper
*
1E+1 ml vanilla extract
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237 ml walnuts
chopped
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Directions

In a large bowl, cream the butter, add the sugar, and beat until light and fluffy.

Add the egg and beat hard.

Blend in the cooled and melted chocolate.

Sift the dry ingredents togetherand add to the creamed mixture alternately with the Dr. Pepper, starting with the flour, then the Dr. Pepper, and finally the remaining half of the flour.

Mix slowly.

Add the vanilla and nuts, blend well, and spread on wax paper.

Form into 2-inch roll, wrap in foil, and chill in refrigerator until ready to bake.

Slice to desired thickness, place on cookie sheet, and bake in oven preheated 375 degree F oven for 10 to 12 minutes, until browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 92646% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 329mg 14%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 21%
Sugars g
Protein 33g
Vitamin A 15% Vitamin C 1%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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