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Plum Tomato Salsa with Sherry Vinegar

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 each italian plum (roma) tomatoes
peeled
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1 medium shallots
sliced
* Camera
1 each serrano chiles
seeded, diced
* Camera
2 tablespoons sherry vinegar
½ cup olive oil
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½ teaspoon thyme
chopped
* Camera
1 tablespoon cilantro
chopped
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1 tablespoon parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
6 each italian plum (roma) tomatoes
peeled
Camera
1 medium shallots
sliced
* Camera
1 each serrano chiles
seeded, diced
* Camera
3E+1 ml sherry vinegar
118 ml olive oil
Camera
2.5 ml thyme
chopped
* Camera
15 ml cilantro
chopped
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15 ml parsley leaves
chopped
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Directions

Mix all ingredients together in medium bowl.

Serve within 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 18390% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 22% Vitamin C 27%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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