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Plum Tomato Salsa with Sherry Vinegar

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Submitted by beth v

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

6 6
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
peeled
1 1
MEDIUM MEDIUM SHALLOTS
sliced *
1 1
EACH EACH SERRANO CHILES
seeded, diced *
2 3E+1
TABLESPOONS ML SHERRY VINEGAR
½ 118
CUP ML OLIVE OIL
½ 2.5
TEASPOON ML THYME
chopped *
1 15
TABLESPOON ML CILANTRO
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
chopped

Directions

Mix all ingredients together in medium bowl.

Serve within 2 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 183 90% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 22% • Vitamin C 27%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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