Plum Tomato Salsa with Sherry Vinegar
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
italian plum (roma) tomatoes
peeled |
|
| 1 | medium |
shallots
sliced |
*
|
| 1 | each |
serrano chiles
seeded, diced |
*
|
| 2 | tablespoons |
sherry vinegar
|
|
| ½ | cup |
olive oil
|
|
| ½ | teaspoon |
thyme
chopped |
*
|
| 1 | tablespoon |
cilantro
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
italian plum (roma) tomatoes
peeled |
|
| 1 | medium |
shallots
sliced |
*
|
| 1 | each |
serrano chiles
seeded, diced |
*
|
| 3E+1 | ml |
sherry vinegar
|
|
| 118 | ml |
olive oil
|
|
| 2.5 | ml |
thyme
chopped |
*
|
| 15 | ml |
cilantro
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
Directions
Mix all ingredients together in medium bowl.
Serve within 2 hours.
