Plum Tomato Salsa with Sherry Vinegar
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
italian plum (roma) tomatoes
peeled |
|
1 | medium |
shallots
sliced |
* |
1 | each |
serrano chiles
seeded, diced |
* |
2 | tablespoons |
sherry vinegar
|
|
½ | cup |
olive oil
|
|
½ | teaspoon |
thyme
chopped |
* |
1 | tablespoon |
cilantro
chopped |
|
1 | tablespoon |
parsley leaves
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
italian plum (roma) tomatoes
peeled |
|
1 | medium |
shallots
sliced |
* |
1 | each |
serrano chiles
seeded, diced |
* |
3E+1 | ml |
sherry vinegar
|
|
118 | ml |
olive oil
|
|
2.5 | ml |
thyme
chopped |
* |
15 | ml |
cilantro
chopped |
|
15 | ml |
parsley leaves
chopped |
Directions
Mix all ingredients together in medium bowl.
Serve within 2 hours.