Red currant jelly is brillant in this marinated sauce. A few ingredients create this juicy and delicious roasted beef ribs.
YIELD
6 servingsPREP
8 minCOOK
4 minREADY
6½ hrsIngredients
Directions
Mix together the jelly, vinegar, garlic, oil, salt and pepper in a medium bowl and stir to well combine.
Put the ribs in a deep dish and pour over marinade, cover and marinate for 2 to 3 hours.
Preheat oven to 150°C (320°F).
Set the ribs bone-side up, on a rack in a baking dish lined with baking paper or foil papper, or in a roasting pan, covered.
Roast for 4 hours, brushing with the marinade every hour.
Remove the cover and cook for another hour or until the beef is tender.
Comments
