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Confetti Zucchini Relish

 

101

Yield

16

servings

Prep

8

hrs

Cook

10

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

10 cups zucchini
chopped
4 cups onions
chopped
5 tablespoons salt
1 each sweet red bell peppers
chopped
1 each green bell peppers
chopped
3 cups sugar
2 tablespoons cornstarch
1 tablespoon turmeric
2 teaspoons dry mustard
2 teaspoons celery seeds
½ teaspoon black pepper
2 ½ cups apple cider vinegar

Directions

Combine zucchini, onion and salt; let stand overnight.

Rinse and drain well.

Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stiring constantly.

Do not overcook.

Pack hot into hot sterilized jars, leaving ¼ inch headspace.

Adjust caps.

Process 10 minutes in a boiling water bath.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 1922% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2193mg 91%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 53%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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