Confetti Zucchini Relish
Yield
16 servingsPrep
8 hrsCook
10 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | cups |
zucchini
chopped |
|
| 4 | cups |
onions
chopped |
|
| 5 | tablespoons |
salt
|
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 3 | cups |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
turmeric
|
|
| 2 | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
celery seeds
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 ½ | cups |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.4 | l |
zucchini
chopped |
|
| 946 | ml |
onions
chopped |
|
| 75 | ml |
salt
|
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 7.1E+2 | ml |
sugar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 15 | ml |
turmeric
|
|
| 1E+1 | ml |
dry mustard
|
|
| 1E+1 | ml |
celery seeds
|
|
| 2.5 | ml |
black pepper
|
|
| 591 | ml |
apple cider vinegar
|
|
Directions
Combine zucchini, onion and salt; let stand overnight.
Rinse and drain well.
Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stiring constantly.
Do not overcook.
Pack hot into hot sterilized jars, leaving ¼ inch headspace.
Adjust caps.
Process 10 minutes in a boiling water bath.
