Soft and creamy mozzarella balls wrapped in a thin slice of zucchini then marinated in a savory mix of olive oil, lemon zest, coriander and mint. Party poppers that are healthy and tasty.
YIELD
16 servingsPREP
20 minCOOK
0 minREADY
30 minIngredients
Directions
Wrap the bocconcini in zucchini ribbons and place in a 2-cup jar with the mint.
Mix the oil, garlic, coriander, lemon zest, salt and pepper in a small bowl and pour over the bpcconcini, making sure they are completely covered.
Seal tightly and store in the fridge for up to 3 days.
Serve as part of a mezze platter or in salads and on char-grilled bread or in baguettes.
Keeps in the refrigerator for up to one week.
Makes 2 cups.
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