This simple side dish is a good source of fiber. Increase the portion size and it doubles as a meatless main dish.
YIELD
1 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Cook pasta according to package directions; drain.
Meanwhile, warm oil in a large skillet over medium heat.
Add onion and garlic.
Sauté for 3 minutes.
Add beans, broth, sage, oregano, basil, salt, and pepper.
Cook for 5 minutes, stirring often, and mashing some of the beans to thicken sauce.
Stir in tomatoes, parsley, and lemon juice. Heat through.
Toss pasta with tomato-bean sauce and cheese; serve immediately.
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