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Marinaded Grilled Softshells

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Submitted by Tricky

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

3 hrs

Ingredients

12 12
EACH EACH CRAB, SOFT SHELL
softshell *
1 237
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML WHITE VINEGAR
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML TARRAGON LEAVES
1 5
TEASPOON ML LEMON PEPPER *
0.6
TEASPOON ML LEMON ZEST
0.6
TEASPOON ML GARLIC POWDER

Directions

Liberally baste bottom of crabs with marinade.

Grill over coals slowly, at least 12 inches from coals for 5 minutes.

Baste top and turn; grill for 5 more minutes.

Mix marinade and stand at room temp for several hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 1932 102% from fat
 % Daily Value *
Total Fat 218g 335%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2359mg 98%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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