Marinaded Grilled Softshells
Yield
1 servingsPrep
5 minCook
10 minReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
crab, soft shell
softshell |
* |
| 1 | cup |
vegetable oil
|
|
| 2 | tablespoons |
white vinegar
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
tarragon leaves
|
|
| 1 | teaspoon |
lemon pepper
|
*
|
| ⅛ | teaspoon |
lemon zest
|
|
| ⅛ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
crab, soft shell
softshell |
* |
| 237 | ml |
vegetable oil
|
|
| 3E+1 | ml |
white vinegar
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
tarragon leaves
|
|
| 5 | ml |
lemon pepper
|
*
|
| 0.6 | ml |
lemon zest
|
|
| 0.6 | ml |
garlic powder
|
|
Directions
Liberally baste bottom of crabs with marinade.
Grill over coals slowly, at least 12 inches from coals for 5 minutes.
Baste top and turn; grill for 5 more minutes.
Mix marinade and stand at room temp for several hours.
