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Marinaded Grilled Softshells

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

10 min

Ready

3 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
12 each crab, soft shell
softshell
*
1 cup vegetable oil
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2 tablespoons white vinegar
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1 teaspoon salt
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¼ teaspoon tarragon leaves
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1 teaspoon lemon pepper
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teaspoon lemon zest
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teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
12 each crab, soft shell
softshell
*
237 ml vegetable oil
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3E+1 ml white vinegar
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5 ml salt
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1.3 ml tarragon leaves
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5 ml lemon pepper
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0.6 ml lemon zest
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0.6 ml garlic powder
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Directions

Liberally baste bottom of crabs with marinade.

Grill over coals slowly, at least 12 inches from coals for 5 minutes.

Baste top and turn; grill for 5 more minutes.

Mix marinade and stand at room temp for several hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 1932102% from fat
 % Daily Value *
Total Fat 218g 335%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2359mg 98%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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