Swiss Cheese Strata
Yield
9 servingsPrep
20 minCook
30 minReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
sausage, bulk
|
|
| 1 | pound |
swiss cheese
shredded |
|
| 2 | cups |
broccoli florets
chopped |
|
| 4 | large |
eggs
|
|
| 1 | can |
chicken broth
|
*
|
| 1 ¼ | cups |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
sausage, bulk
|
|
| 453.6 | g |
swiss cheese
shredded |
|
| 473 | ml |
broccoli florets
chopped |
|
| 4 | large |
eggs
|
|
| 1 | can |
chicken broth
|
*
|
| 296 | ml |
light cream (half&half)
|
|
Directions
In 10-inch skillet over medium heat, brown sausage, stirring to seperate meat.
Spoon off fat.
Butter 13- by 9-inch baking dish . In large bowl, combine stuffing, cheese, broccoli and sausage.
Arrange evenly in prepared dish.
In same bowl, beat eggs; stir in broth and halfand-half. Pour over stuffing mixture, covering all ingredients.
Cover; refrigerate at least 6 hours or overnight.
Let stand at room temperature 1 hour Uncover.
Bake at 350℉ (180℃). for 30 minutes or until set.
