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Swiss Cheese Strata

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Submitted by kisha_geijer

YIELD

9 servings

PREP

20 min

COOK

30 min

READY

7 hrs

Ingredients

½ 226.8
POUND G SAUSAGE, BULK
1 453.6
POUND G SWISS CHEESE
shredded
2 473
CUPS ML BROCCOLI FLORETS
chopped
4 4
LARGE LARGE EGGS
1 1
CAN CAN CHICKEN BROTH *
1 ¼ 296

Directions

In 10-inch skillet over medium heat, brown sausage, stirring to seperate meat.

Spoon off fat.

Butter 13- by 9-inch baking dish . In large bowl, combine stuffing, cheese, broccoli and sausage.

Arrange evenly in prepared dish.

In same bowl, beat eggs; stir in broth and halfand-half. Pour over stuffing mixture, covering all ingredients.

Cover; refrigerate at least 6 hours or overnight.

Let stand at room temperature 1 hour Uncover.

Bake at 350℉ (180℃). for 30 minutes or until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 357 68% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 345mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 45g
Vitamin A 23% Vitamin C 25%
Calcium 46% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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