Strawberry Crepes
Strawberry Crepes recipe
Yield
4 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
crepes
|
* |
| 4 | tablespoons |
butter
|
|
| 4 | tablespoons |
sugar
|
|
| ½ | teaspoon |
orange zest
|
|
| ½ | teaspoon |
lemon zest
|
|
| 1 | teaspoon |
juice
orange |
* |
| 1 | teaspoon |
juice
lemon |
* |
| 1 | pint |
strawberries
halved |
*
|
| 1 | tablespoon |
brandy
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
crepes
|
* |
| 6E+1 | ml |
butter
|
|
| 6E+1 | ml |
sugar
|
|
| 2.5 | ml |
orange zest
|
|
| 2.5 | ml |
lemon zest
|
|
| 5 | ml |
juice
orange |
* |
| 5 | ml |
juice
lemon |
* |
| 473 | ml |
strawberries
halved |
*
|
| 15 | ml |
brandy
|
|
Directions
Melt the butter and add sugar.
Stir, then add the lemon zest and the orange zest and juices.
Reduce until syrupy.
Add crepes and berries and carefully flame with brandy.
Remove crepes, fill with berries and reduce sauce to glaze.
Pour over crepes.
