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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

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Submitted by inkmuse

Oatmeal cookies with chocolate chips and orange flavor. Makes 24-36 cookies, depending on how big you make each one. 1 cookie per serving.

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUP ML BUTTER
softened
1 ½ 355
CUPS ML BROWN SUGAR, LIGHT *
1 1
LARGE LARGE EGGS
3E+1
CUP ML WATER
3E+1
CUP ML ORANGE JUICE
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ROLLED OATS
Optional ingredients
1 1
X X CRAISINS
cranberries, as needed *
1 1
X X WALNUTS
as needed *
1 1
X X DARK CHOCOLATE
chunks, as needed *
1 1
X X ORANGE ZEST
as needed *

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C). Grease cookie sheets. Stir together the flour, salt, and baking soda. Set aside.

In a medium bowl, cream together the butter and brown sugar, then stir in the egg, water, orange juice, and vanilla. Mix in the flour mixture, then stir in the oats.

Now add in your favorite accents. I like craisins, walnuts, and orange zest or dark chocolate chunks with or without the craising or walnuts. I usually guess how much to add on what looks right for my tastes.

Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

One of my all-time favorite cookies. So easy to make, and they always disappear so fast when they are out of the oven. I will definitely add some cranberries, orange zest, and walnuts, these yummy additions will make the cookies taste even better!

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 99 45% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 70mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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